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View Diet Calendar, 07 November 2018:
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1767 kcal
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Fat: 52.55g | Prot: 102.72g | Carbs: 228.49g.
Breakfast: Quatá Ricota Fresca, Bolo de Banana e Aveia, Piracanjuba Leite Desnatado, Visconti Torrada Integral, Pasta de Amendoim. Lunch: Cenouras, Quatá Ricota Fresca, Peito de Frango no Forno, Grelhado ou Assado (Pele Não Consumida), Purê de Batatas (Leite Integral e com Margarina). Dinner: Iguaçu Cappuccino Classic, Maçã, Kiwi, Santa Helena Pasta Integral de Amendoim, Visconti Torrada Integral. Snacks/Other: Da Colônia Pé de Moça, Mu-Mu Doce de Leite, Frimesa Iogurte Natural Desnatado. more...
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2180 kcal
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Exercise:
Washing Dishes - 15 minutes, Watching TV/Computer - 4 hours, Showering - 20 minutes, Studying - 6 hours, Resting - 5 hours and 25 minutes, Sleeping - 8 hours. more...
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Jaqueline Fernandes Santos's Weight History
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