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View Diet Calendar, 23 October 2018:
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1575 kcal
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Fat: 62.00g | Prot: 104.64g | Carbs: 136.37g.
Breakfast: Cooked Egg White, Hacendado Aceituna, Tomatoes, Ybarra Vinagre Balsámico de Modena, DIA Sardinas en Aceite de Oliva, Green Peppers, Ferrer Lentejas Pardinas Extra. Lunch: Extra Virgin Olive Oil, Hacendado Tomate Frito con Cebolla, El Cultivador Garbanzos Cocidos Extra, Egg, Eroski Bacalao. Dinner: Hacendado Arándanos Enteros, Cal Valls Zumo de Manzana. Snacks/Other: Casa Pons Dátiles Naturales. more...
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