View Diet Calendar, 23 October 2018:
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983 kcal
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Fat: 59.41g | Prot: 76.73g | Carbs: 43.03g.
Breakfast: Aldi Milch 1,5%, Spiegelei ohne Fett, Strauchtomaten, Eiweißbrot, Harzinger Protein Käse Light. Lunch: Chinakohl, Strauchtomaten, Yayla Sucuk. Dinner: Gelbe Paprika, Rote Paprika, Aldi Forellenfilets, Löwensenf Extra, Kikkoman Sojasoße, Citrovin Bio-Limette, Lidl Eisbergsalat, Rucola, Gurke (mit Schale). Snacks/Other: Mintanine Blue Lemonade, Xucker Xylit, Aldi Milch 1,5%, Seeberger Walnusskerne, Seeberger Cashewkerne, Mandeln, Paranüsse. more...
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