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View Diet Calendar, 19 October 2018:
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1372 kcal
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Fat: 89.94g | Prot: 37.25g | Carbs: 117.30g.
Breakfast: Tomates Cereja, Café Brasileiro Café, Quaker Farelo de Aveia, Banana Nanica. Lunch: Coco, Creme de Leite, Morangos, Gomes da Costa Atum Em Pedaços Ao Natural. Dinner: Água com Limão, Taeq Sanduíche Natural de Atum e Salada. Snacks/Other: Maçãs. more...
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