Coméia's Journal, 18 Oct 18


View Diet Calendar, 18 October 2018:
792 kcal Fat: 38.63g | Prot: 21.61g | Carbs: 94.43g.   Breakfast: Bolo de Coco Low Carb, Café Brasileiro Café. Lunch: Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras). Dinner: Banana Nanica, Nissin Miojo de Galinha Caipira. Snacks/Other: Café Gelado com Creme de Leite, Nestlé Iogurte Grego Light Morango. more...

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Coméia's Weight History


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