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View Diet Calendar, 17 October 2018:
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951 kcal
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Fat: 45.55g | Prot: 72.15g | Carbs: 64.48g.
Breakfast: Ovo Cozido, Pilão Café. Lunch: Hortifruti Tabule de Couve Flor, Ceviche. Dinner: Alface Rúcula, Tilápia, Guacamole com Tomates. Snacks/Other: Itambé Leite em Pó Integral, Forno de Minas Pão de Queijo Tradicional, Nestlé Nesfit Coco. more...
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marcelavalente's Weight History
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