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Not joking about this zucchini obsession 😆 at 15 calories per serving what’s not to enjoy 😉
View Diet Calendar, 26 September 2018:
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1636 kcal
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Fat: 126.58g | Prot: 87.72g | Carbs: 39.55g.
Breakfast: LouAna Pure Coconut Oil, Bigelow Tea Green Tea, Bertolli Extra Virgin Olive Oil, Spinach, Bucha Guava Mango Sparkling Kombucha Tea, Kraft Natural Finely Shredded Cheddar Jack Mexican Style Shredded Cheese, Trader Joe's Brown Cage Free Eggs (Large), All Whites 100% Liquid Egg Whites. Lunch: Hillshire Farm Naturals Smoked Sausage, Kroger Sparkling Seltzer Water, Bertolli Extra Virgin Olive Oil, Green Giant Veggie Spirals Zucchini. Dinner: Celestial Seasonings Caffeine Free Herbal Tea, Peter Pan Creamy Peanut Butter, Almond Bread, Cacique Cotija Queso Seco, Green Giant Veggie Spirals Zucchini, Holland House White Cooking Wine, Bertolli Organic Olive Oil, Basil & Garlic Pasta Sauce, Ground Beef (90% Lean / 10% Fat). Snacks/Other: 365 Roasted & Salted Almonds, Kroger CowPals Colby Jack Cheese Snack, Simms Beef Sausage Snack Sticks. more...
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1547 kcal
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Exercise:
Calisthenics (heavy, e.g. pushups) - 2 minutes, Resting - 16 hours and 58 minutes, Sleeping - 7 hours. more...
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 Comments
26 Sep 18 by member: meldurfee
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26 Sep 18 by member: eatolive4life
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I buy the zucchini spirals frozen, cook it in the frying pan with salt and pepper. The ground beef is cooked separately with tomatoes and then added in.
26 Sep 18 by member: vrgnpn
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Please provide recipe, thanks
27 Sep 18 by member: ToolMan52
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Toolman52 the recipe may be complicated. I first boil the ground beef with Badia Complete All Seasoning. After 30 min, transfer into pot with tomatoe sauce, 2 cloves of garlic, 2 slices of green pepper and 1/4 of an onion. I add in a beef bouillon cube, Goya seasoning and white white. Let it simmer and it’ll be done within 20 min give or take.
27 Sep 18 by member: vrgnpn
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Appreciate your recipe but lol way to much work...
28 Sep 18 by member: ToolMan52
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Lol, I knew it would be! It’s the way my dad taught me growing up :)
29 Sep 18 by member: vrgnpn
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