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View Diet Calendar, 24 September 2018:
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2293 kcal
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Fat: 118.69g | Prot: 131.35g | Carbs: 178.71g.
Breakfast: Green Peppers, Extra Virgin Olive Oil, Hacendado Aceituna, El Cultivador Mezcla de Setas, Garbanzo Beans, Cherry Tomatoes, Eroski Bacalao. Lunch: Sea Salt, Lettuce, Hacendado Pechuga de Pollo, Extra Virgin Olive Oil, Eroski Bacalao, Tomatoes, Auchan Espárragos Blancos. Dinner: Banana, Cantaloupe Melons, Tangerines (Mandarin Oranges), Bimbo Tostadas, El Cultivador Mezcla de Setas, Extra Virgin Olive Oil, Carrefour Boquerones en Vinagre, Kiwi Fruit, Eroski Bacalao. Snacks/Other: Hacendado Pipas Peladas. more...
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