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View Diet Calendar, 18 September 2018:
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1618 kcal
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Fat: 71.52g | Prot: 123.10g | Carbs: 124.92g.
Breakfast: Pimiento, Pinot Blanc Wine, Extra Virgin Olive Oil, Ferrer Lentejas Pardinas Extra, Green Peppers, Tuna in Oil (Canned), Eroski Bacalao, Tomatoes. Lunch: Hacendado Pechuga de Pollo, Extra Virgin Olive Oil, Potato, El Arbol Judias Verdes. Dinner: Banana, Orange, Extra Virgin Olive Oil, Ybarra Vinagre de Manzana, Tuna in Oil (Canned), Kiwi Fruit, DIA Sardinas en Aceite de Oliva, Lettuce. Snacks/Other: Potassi(400Mg) I Magnesi(400Mg). more...
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