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晚餐自製🥣 其實跟昨天一模一樣，只是把煎蛋用的橄欖油換成無鹽奶油～
View Diet Calendar, 18 September 2018:
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1307 kcal
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Fat: 62.96g | Prot: 51.86g | Carbs: 135.96g.
Breakfast: 地瓜. Lunch: 金蘭 醬油膏, 豬耳朵, 中華 超嫩豆腐, 皮蛋. Dinner: 香蕉, 安佳 無鹽奶油, 絲瓜, 鹹鴨蛋, 雞蛋（整個）, 泡菜, 低脂美國芝士. Snacks/Other: 新東陽 肉鬆蛋捲, 蛋塔. more...
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Ting_Dreamer's Weight History
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