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View Diet Calendar, 03 September 2018:
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1434 kcal
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Fat: 47.56g | Prot: 65.60g | Carbs: 183.13g.
Breakfast: Nektarinen, Alnatura Agaven Dicksaft, Alpro Soya Mandelmilch, Alpro Natur Ungesüßt, Rosengarten Basis Müsli. Lunch: Aldi Laugenbrezel, Apetito Vegetarische Linsensuppe. Dinner: Finn Crisp Original Roggenvollkornknäcke, Strauchtomaten, Philadelphia Cottage Cheese 12% Protein. Snacks/Other: Käsekuchen. more...
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ClaudiGü's Weight History
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