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View Diet Calendar, 01 September 2018:
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1391 kcal
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Fat: 53.79g | Prot: 81.60g | Carbs: 97.58g.
Breakfast: Café, Label Rouge Ovo Caipira Orgânico. Lunch: Azeite de Oliva Extra-Virgem, Peixe, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Berinjela Cozida. Dinner: Carne de Sol, Vinho Cabernet Sauvignon. Snacks/Other: Uva Itália, Betânia Coalhada Desnatada com Adoçante, Mel, Jasmine Semente de Abóbora Tostada. more...
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fatimalllima's Weight History
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