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Doesn’t look like much. But it was tasty. Potato and Avo salad
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767 kcal
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Fat: 35.80g | Prot: 19.31g | Carbs: 102.32g.
Breakfast: Dried Prune. Lunch: Avocados , Baked Potato (Peel Eaten). Dinner: Marmite Marmite, Albany Rooibos & Rye Brown Bread, Knorr Cup-A-Soup Summer Vegetable Lite. more...
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CharleenvSt's Weight History
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