|
1687 kcal
|
Fat: 136.50g | Prot: 88.31g | Carbs: 27.18g.
Breakfast: 奶油, 椰子油, 咖啡. Lunch: 食藥署統計 帶皮五花肉, 小黃瓜, 木耳, 高麗菜, 富統 培根, 豬油. Dinner: 苦茶油, 鮭魚, 高麗菜, 富統 培根, 豬背排骨, 蘿蔔, 韭菜, 綠豆芽, 豬油. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|