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1652 kcal
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Fat: 110.03g | Prot: 65.61g | Carbs: 141.41g.
Breakfast: Aguacate , Piña, FUD Virginia Jamón de Pavo (20,8g), San Juan Claras de Huevo, Brócoli. Lunch: Gelatina, Crema de Verduras, Muslo de Pollo (sin Comer la Piel), Arroz a la Mexicana. Dinner: Milpa Real Totopos, Calabaza, Caldo de Pollo, Queso Panela, Aguacate . Snacks/Other: Arándanos, Nueces. more...
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eugenia.vcano's Weight History
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